Calvin Trilling
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- Penguin UK, 2011
Libro encuadernado en tapa blanda
PVP: 7,75 €
ISBN 978-0-241-95193-4
EAN 9780241951934
Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America's funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a peripatetic Chinese chef, campaigning to have the national Thanksgiving dish changed to Spaghetti Carbonara and sampling the legendary Louisiana boudin sausage - to be consumed ...
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