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Libro encuadernado en tapa dura · 304 páginas
PVP: 28,00 €
ISBN 978-1-80081-004-4
EAN 9781800810044
Being into food - following and making it, queuing for it and discussing it - is no longer a subculture. It's become mass culture.The food landscape is more expansive and dizzying by the day. Recipes, once passed from hand to hand, now flood newspaper supplements and social media. Our tastes are engineered in food factories, ...
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