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Libro encuadernado en tapa dura
PVP: 29,50 €
ISBN 978-1-78879-517-3
EAN 9781788795173
Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food. The arepa - a crisp round pocket made from corn flour - is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat.From chicken to cheese, avocado and pork, just about anything you would ...
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