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Libro encuadernado en tapa dura
						
							
							
							
								PVP: 29,50 €
							
						
							
						
							ISBN 978-1-78879-517-3
						
						
						
							EAN 9781788795173
						
							
Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food. The arepa - a crisp round pocket made from corn flour - is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat.From chicken to cheese, avocado and pork, just about anything you would ...
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