Claudia Roden
Mostrando 3 libros encontrados (1 páginas)
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- Ebury, 2021
Libro encuadernado en tapa dura · 320 páginas
PVP: 35,20 €
ISBN 978-1-5291-0858-3
EAN 9781529108583
Travel the med from the comfort of your kitchen.Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking.This is how Claudia cooks for friends and family - ...
más informaciónSin ejemplares (se puede encargar)
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- Michael Joseph, 2012
Libro encuadernado en tapa dura · 512 páginas
PVP: 40,35 €
ISBN 978-0-7181-5719-7
EAN 9780718157197
Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it ...
más informaciónDisponibilidad inmediata (en stock)
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- Penguin UK, 2011
Libro encuadernado en tapa blanda · 128 páginas
PVP: 9,00 €
ISBN 978-0-241-95111-8
EAN 9780241951118
Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.
más informaciónSin ejemplares (se puede encargar)
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