Eric Ripert
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- Random House UK, 2021
Libro encuadernado en tapa dura
PVP: 39,15 €
ISBN 978-0-593-13248-7
EAN 9780593132487
From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetablesEric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for ...
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