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Libro encuadernado en tapa blanda · 760 páginas
ISBN 978-0-19-939702-0
EAN 9780199397020
Savoring Gotham traces the rise of New York City's global culinary stardom in 570 accessible, yet well-researched A-Z entries. From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries ...
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