Catrin E. Morris
Mostrando 3 libros encontrados (1 páginas)
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Libro encuadernado en tapa blanda
PVP: 4,99 €
ISBN 978-88-536-1448-3
EAN 9788853614483
Organised in 11 short units, it deals with a range of customer-facing situations to help students build confidence and fluency.Topics covered: The restaurant staff Clothes and personal hygiene The kitchen area Food and cooking methods Preparing a menu Serving techniques International cooking At the bar At reception Problems and complaintsRecordings in MP3 format available online.
más informaciónDisponibilidad inmediata (en stock)
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Libro encuadernado en tapa blanda
PVP: 17,65 €
ISBN 978-88-536-2230-3
EAN 9788853622303
11 short and manageable units offer thorough vocabulary development, skills practice in realistic contexts, and frequent opportunities for discussion.Topics covered: Tourism organisations, promotion andmarketing Types of transport Accommodation Hotel staff Planning and booking a holiday Tourism in the UK Tourism in Europe Tourism in the USA Ecotourism New tourist destinationsRecordings in Mp3 format available online.
más informaciónSin ejemplares (se puede encargar)
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