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Libro encuadernado en tapa dura · 272 páginas
						
							
							
							
								PVP: 20,45 €
							
						
							
						
							ISBN 978-1-74336-857-2
						
						
						
							EAN 9781743368572
						
							
Turkish cuisine is as richly diverse as the country itself, which brings together the influences of Europe, Asia and the Mediterranean. Istanbul shares with its residents and visitors alike a great love affair with food. Almost every dish has its own neighbourhood, and a best address at which to enjoy it, which makes for a ...
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