Ino Kuvacic
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- Hardie Grant, 2017
Libro encuadernado en tapa dura · 224 páginas
PVP: 27,10 €
ISBN 978-1-74379-255-1
EAN 9781743792551
At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce ...
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