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Libro encuadernado en tapa dura
ISBN 978-0-88402-404-0
EAN 9780884024040
Food and the City explores the physical, social, and political relations between the production of food and urban settlements. Its thirteen essays discuss the multiple scales and ideologies of productive landscapes-from market gardens in sixteenth-century Paris to polder planning near mid-twentieth century Amsterdam to opportunistic agriculture in today's Global South-and underscore the symbiotic connection between ...
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