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Libro encuadernado en tapa dura · 288 páginas
PVP: 39,70 €
ISBN 978-1-84904-686-2
EAN 9781849046862
Why don't we eat more octopus? Cheeks and feet are good value and delicious, so why do people prefer fillet or chops? What about rabbits and squirrels? And what's wrong with ugly vegetables?The food industry, like the fashion industry, seems driven by the pursuit of impossible perfection: pre-packaged meats with nary a head, foot or ...
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