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Libro encuadernado en tapa blanda · 304 páginas
PVP: 21,25 €
ISBN 978-0-593-46971-2
EAN 9780593469712
It is 2007, and twenty-four-year-old Demetrio is a celebrated pastry chef in New York at the French restaurant Le Bourrelet. This will be his seventh year as the pâtissier and the chef-owner, stern but paternal, feels he should move on. When Demetrio is offered a position as head of pastries at the Four Seasons restaurant ...
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