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Libro encuadernado en tapa dura · 240 páginas
PVP: 27,00 €
ISBN 978-1-62354-501-7
EAN 9781623545017
Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey after growing up with an Italian-American mother who was hopeless in the kitchen. Rob Chirico learned to cook as a defense against his mother's awful meals. After discover-ing that there was more to real food than ...
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