Dan Charnas
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- Penguin Books Ltd, 2016
Libro encuadernado en tapa blanda · 304 páginas
PVP: 16,30 €
ISBN 978-0-241-20033-9
EAN 9780241200339
Night after night, chefs and their crews are able to multi task and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline. Through interviews with top chefs working in professional ...
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