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Libro encuadernado en tapa blanda · 368 páginas
PVP: 15,00 €
ISBN 978-0-14-311767-4
EAN 9780143117674
The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early.When named the restaurant critic for The New York Times in ...
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