Alice Bradley
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- Hesperus, 2014
Libro encuadernado en tapa blanda · 240 páginas
PVP: 13,25 €
ISBN 978-1-84391-533-1
EAN 9781843915331
For a book first published in 1917, The Candy Cookbook is a groundbreaking work, featuring as it does mouth-watering recipes for fudge, meringues, fondants and all kinds of other sweets - perhaps more importantly though, it was the first ever recipe book to contain recipes for cooking with chocolate. With Alice Bradley presiding over her ...
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