Pepita Aris
Mostrando 5 libros encontrados (1 páginas)
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Aris, Pepita; Bacon, Josephine; Fleetwood, Jenni
The Food and Cooking of Spain, Africa and the Middle East
Over 300 Traditional Dishes Shown Step by Step in 1400 Photographs
This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes ...
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Classic Recipes of Spain
Traditional Food and Cooking in 25 Authentic Dishes
- Lorenz, 2014
Libro encuadernado en tapa dura · 64 páginas
PVP: 7,35 €
ISBN 978-0-7548-2904-1
EAN 9780754829041
This book lets you explore the essence of this rich historical cuisine with classic recipes, from weekday family meals to dishes for special occasions. It includes recipes handed down through the generations for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desserts. The introduction offers a fascinating overview of the ...
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- Anness Publishing, 2012
Libro encuadernado en tapa blanda · 256 páginas
PVP: 23,55 €
ISBN 978-1-78019-107-2
EAN 9781780191072
Explore the true taste of Spain in over 150 fabulous recipes shown step-by-step in over 700 vibrant photographs. This title offers everything you need to know about Spanish ingredients, cooking equipment and special cooking techniques. It features over 700 photographs, including - step-by step instructions and a picture of every delicious finished dish. br br ...
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- Apple Press, 2008
Libro encuadernado en tapa dura · 132 páginas
PVP: 8,99 €
ISBN 978-1-8409-2256-1
EAN 9781840922561
Opening with an informative introduction to the history of Spain, Pepita Aris describes the country's food and cooking styles. She looks at the traditional eating habits, the social customs and the festivals and celebrations that have provided the inspiration for so many of Spain's regional dishes. You will find an essential guide to the ingredients ...
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- Apple Press, 2008
Libro encuadernado en tapa dura · 168 páginas
PVP: 11,65 €
ISBN 978-1-84543-290-4
EAN 9781845432904
Discover the ingredients, cooking techniques and culinary traditions of Spain, from celebratory feasts to family dinners. 75 classic and regional dishes, with over 400 colour photos.
más informaciónSin ejemplares (encargos sólo en librería)
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