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Libro encuadernado en tapa dura · 176 páginas
PVP: 25,50 €
ISBN 978-1-78713-848-3
EAN 9781787138483
With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf. Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a how to guide taking you through all the ...
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